Hey Guys! So, I am BEYOND excited to share with you my most recent chili recipe! I kind of “winged” it with what I had at the house, and it came out amazing. I’m just going to call it “The Best Chili Recipe Ever!” I cut a lot of the fat out by using lean ground turkey instead of beef. I also added pulled pork, which was the perfect combo. Instead of using canned tomato sauce, I pureed a bunch of fresh tomatoes from the farmers market. It tasted so much fresher that way, and I won’t be using canned tomato sauce ever again! (Which I probably will when tomatoes are not in season, but I can keep thinking that 😉 I hope you guys enjoy it as much as we did!
My fiancé’s Mamaw is an amazing woman. She is a southern belle at heart and makes the most DELICIOUS southern comfort food. (She also is extremely skilled in Rumicube) I think I gain about 8 pounds every time we visit her! The one thing I can’t leave her house without is Chicken and Dumplings. Before I met Jesse, I had never had Chicken and Dumplings. I didn’t even know what a “Dumpling” was! I grew up in New England and the closest I’ve had to Chicken and Dumplings is my Grandmothers Chicken Pie recipe (which is absolutely amazing and I will be posting that soon too!)
Hey guys! I thought I’d share with you my favorite Go-To Salad. It’s light and delicious and can be whipped up in a matter of minutes! It saves me so much time when I use my FreshCut Pro Dicer. It takes me less than a minute to dice up everything going in my salad into tiny little pieces. Sometimes I like to dice up my own, but when I’m in a hurry, this is a lifesaver! It’s also on Amazon for $19.95…Not bad! (Have you noticed I’m obsessed with Amazon?)