My fiancé’s Mamaw is an amazing woman. She is a southern belle at heart and makes the most DELICIOUS southern comfort food. (She also is extremely skilled in Rumicube) I think I gain about 8 pounds every time we visit her! The one thing I can’t leave her house without is Chicken and Dumplings. Before I met Jesse, I had never had Chicken and Dumplings. I didn’t even know what a “Dumpling” was! I grew up in New England and the closest I’ve had to Chicken and Dumplings is my Grandmothers Chicken Pie recipe (which is absolutely amazing and I will be posting that soon too!)
Hey guys! I thought I’d share with you my favorite Go-To Salad. It’s light and delicious and can be whipped up in a matter of minutes! It saves me so much time when I use my FreshCut Pro Dicer. It takes me less than a minute to dice up everything going in my salad into tiny little pieces. Sometimes I like to dice up my own, but when I’m in a hurry, this is a lifesaver! It’s also on Amazon for $19.95…Not bad! (Have you noticed I’m obsessed with Amazon?)
I love this simple marinara sauce recipe. It’s perfect just paired with pasta or in recipes like chicken parmesean, lasagna, baked ziti, etc. It took me about ten minutes to get everything chopped up and in a pot….
The reason why I call this “Cinnebon” puree isn’t because i took a bunch of cinnemon buns and pureed them and gave them to my 7 month old…. It’s because it tastes just like cinnamon buns (Jesse won’t stop eating it every time he feeds it to Cal) This is Cal’s favorite thing to eat right now, and I don’t really blame him!