Happy Sunday! Sorry I’ve been MIA these last few weeks. I’ve been crazy busy with playdates, getting the hang of cloth diapering, and starting my business. I will keep you all informed as to when I will be opening up shop in a few weeks! So this week, Cal has caught a nasty little cold. Perfect excuse to make a big batch of chicken soup! He absolutely loved it too. He ate this for 4 days straight and gobbled it down every time…This kid will eat anything off a fork or
Hey guys! After trying this homemade stuffing or “dressing” recipe, you’ll never want to buy the box ever again. It was just as quick to make, except it tasted 50000x better! I paired it with roasted chicken, fresh summer corn, and some cranberry sauce. I couldn’t get enough of it, so I made a thanksgiving quesadilla the next day….I hope you enjoy 🙂
Last night I came up with a pretty awesome recipe. I was really in the mood to go out for Mexican, but I have so much fresh groceries that I would hate to see go to waste. With everything I had, I decided to make a Tex Mex chicken soup. I’m not sure if there’s too much of a difference between this and chicken tortilla soup (other than the tortillas). This was my first attempt at making anything like this, so I was obviously surprised at how yummy it came out! I’m
Hey Guys! So, I am BEYOND excited to share with you my most recent chili recipe! I kind of “winged” it with what I had at the house, and it came out amazing. I’m just going to call it “The Best Chili Recipe Ever!” I cut a lot of the fat out by using lean ground turkey instead of beef. I also added pulled pork, which was the perfect combo. Instead of using canned tomato sauce, I pureed a bunch of fresh tomatoes from the farmers market. It tasted so much fresher that way, and I won’t be using canned tomato sauce ever again! (Which I probably will when tomatoes are not in season, but I can keep thinking that 😉 I hope you guys enjoy it as much as we did!